Main Courses

Pier fresh battered Haddock with chips and garden or mushy peas.

Grilled fillet of Sea bass served with a lemon and parsley butter on a bed of mash with seasonable vegetables

Prawn salad which has to be seen to be believed

"Moules Mariniers" Mussels steamed in garlic, onions and white wine served with a crusty roll

Fresh Langoustines gently grilled with garlic butter

Scallops wrapped in bacon drenched in garlic butter served on a bed of mashed potatoes with vegetables

MacGregor Hotels Seafood Plattera large meal consisting of prawns, langoustines, fresh mussels, scallops, roast and smoked salmon served with a portionof Marie Rose sauce

Roast of the day served with mashed and roast potatoes and vegetables

Home-made Steak Pie made with the finest Scotch beef cooked in ale and served with potatoes and vegetables

Babarie Duck pan fried and served with orange and caramel sauce

From our charcoal grill

Please note that all lamb presented is Scotch Lamb and we use only the finest scotch beef reared in a 70 mile radius from Aberdeen and hung for a minimum of three weeks before cooking.

Scotland's finest 10oz Rib-eye steak

Surf and Turf - 8oz Fillet steak with langoustines and garlic butter

All steaks are served with grilled tomato, onion rings and your choice of potato or chips, vegetable or salad

Vegetarian

Pasta Arabbiatta creamed and garnished with cheese and stone-baked accompanied with salad and garlic bread

Pasta simply tossed with wild mushrooms, garlic, tarragon and chives served with salad and garlic bread

Starters

Homemade soup of the day served with a hot crusty roll

Lochnell Chowder — a creamy fish soup rich in local fish and shellfish

"Moules Mariniers" – Mussels steamed in garlic, onions and white wine sauce and served with a hot crusty roll.

Fresh west coast Langoustines gently grilled in garlic butter served simply with lemon and a crisp salad

For the wee ones

Minnow Fish and Chips

Burger and chips