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Dining
Our chefs pride themselves in using fresh local produce whenever possible and our home-made desserts are simply delicious.
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At the Lochnell Arms we pride ourselves on the quality of produce used to create these dishes. From mussels and langoustines caught by local fisherman Gordon Lamb, hand-dived Mull scallops, finest Aberdeenshire beef, Argyll lamb, and wild, local venison, our menus are a real taste of Scotland.
A selection of menus are available to both non-residents and residents. Our takeaway menu is very popular with locals and holidaymakers alike.
Menus:
- A la carte
- Bar
- Senior citizens'
- Children's
- High tea
- Takeaway
Daily specials are offered depending on what produce is available.
Service Times
| Lunch and lite bites | from 12 noon |
| Senior citizens' menu | from 12 - 2.30pm (Mon-Fri) |
| Children's menu | available at all service times |
| A la carte | from 5pm |
| Bar | from 12 noon |
| Sunday Carvery | from 12-4pm all year round |
| Groups and bus tours are very welcome (pre booking advisable). | |
